Sub-Zero, Wolf, and Cove
Sub-Zero, Wolf, and Cove
Partnership Highlights | 2023 & 2022
@kylamariecharles Replying to @simplyseptemberblog Sub-Zero Refrigerator and Freezer drawers are so handy, I highly recommend! #ad #SubZeroRefrigeration #SubZeroRefrigeratorDrawers #SubZeroFreezerDrawers #KitchenHacks #favoritekitchenitems #favoritekitchenappliance #undercounterrefrigeration #productsthatchangedmylife #momtipsandtricks #freezerstorage ♬ original sound - Kyla Marie Charles
@emmanuelduverneau These chicken elote tacos are perfect for summertime and made with the help of my #WolfConvectionSteamOven and #WolfRange. First, I used my Wolf Convection Steam Oven to sous vide the chicken, keeping it juicy and tender while cooking. Then, I used the infrared griddle on my Wolf Dual Fuel Range to finish it off with the perfect sear. #ad ♬ original sound - Emmanuel Duverneau
@kylamariecharles #ad One of my kids’ favorite things to do during summer is fish with grandpa, and one of my favorite things to do is take that fresh catch and use it for a classic Wisconsin Beer Battered Fish Fry. Thanks to my #WolfGasCooktop, these fried up perfectly! From rapid boils to the most delicate simmers, cooking with Wolf’s Gas Cooktop helps me master my favorite summer recipes, like this classic Wisconsin Fish Fry. 🐟Here’s the Details!👇 WISCONSIN BEER BATTERED FISH FRY -Fresh caught fish (perch or bluegill) -1 cup of beer -1 package of fish breading -Oil for frying Prepare the fish and remove all bones, then toss in a sealed bag with half of the dry fish breading until evenly coated. Heat vegetable oil in a pan over medium-high heat on your Wolf Gas Cooktop, bringing to 350-375 degrees. Add the beer to the other half of breading, stir to combine. Drench the coated fish into the mixture and then add to the oil until crispy golden brown. Remove onto a paper towel and continue the process until all fish is breaded. Serve! #WolfGasCooktop #subZeroWolf #Wisconsinlife #wisconsinfishing #wisconsinfishfry #Wisconsinrecipe #Beerbatteredfish #Beerbatter #kidfriendlymeals #familyfriendlymeals #midwestsummer #summermeals #summerrecipes ♬ original sound - Kyla Marie Charles
@emmanuelduverneau I created this chicken pot pie with the help of my Sub-Zero Refrigerator and Wolf Dual Fuel Range. My #SubZeroRefrigerator uses advanced food preservation technology that keeps my vegetables and leftovers, like chicken, fresher longer. I used Convection Mode on my #WolfRange. Convection reduces hot and cold spots, so my chicken pot pie cooks more quickly and evenly. #ad ♬ original sound - Emmanuel Duverneau